02 Jul
0
2336
KAI knives: Japanese style in your kitchen
Anyone who spends time in a kitchen knows how functional every tool needs to be. A knife that does not cut, or does not cut well, is useless: it costs time and effort and never delivers the results you want. That is why choosing quality, professional kitchen knives matters so much.[{}]
How do you choose a ..
30 Jun
0
2210
Fluid Bar: chlorine-free degreasing detergent
A highly concentrated liquid dishwasher detergent for use in professional machines. Particularly suitable for very hard water, it stays effective on every type of soiling: its chlorine-free formula with strong degreasing power delivers superior results, removing even the most stubborn stains while being..
23 Jun
0
2290
Famag spiral mixers for flawless dough
Pizza, focaccia, piadina flatbreads, bread rolls... kneading everything by hand is hard work: you need time, energy and a fair amount of strength! Once there was no alternative and everything was kneaded by hand. Today things are much easier: we have machines that let us prepare doughs, even complex ones, in a..
21 Jun
0
9531
A professional homogeniser for steamed food and much more...
Eating a healthy, balanced diet with plenty of variety helps keep our bodies in good health. Following a proper diet that adapts to the different stages of life is very important and should not be underestimated, right from the first months of life. Just as parents should give their littl..
18 Jun
0
2305
Pintinox: a brand you can trust
When it comes to reliable kitchen and tableware, Pintinox delivers products of outstanding quality in stainless steel. Thanks to the ingenuity of the Pinti family, Pintinox has handed down its manufacturing techniques for table and kitchen items from generation to generation for around ninety years. Its range goes we..
07 Jun
0
2526
A great tartlet mould for your kitchen creations
Made with shortcrust, pâte brisée or puff pastry, with a sweet or savoury filling, tartlets are a treat almost everyone loves. Whether they are single portions, petits fours or bite-size snacks for an aperitivo, they need to be baked in purpose-made moulds to make preparation easier and get excellent..
27 May
0
3666
Pizza dough containers: you will never want to be without one!
Whether you run a pizzeria, a bakery or a bar, or simply love making pizza, bread and other doughs at home, you need a container that protects the dough while it proves and while it is stored until it is shaped and baked. It is the only way to keep the dough in good condition and bring ..
27 May
0
4485
Electric tomato strainer for your homemade tomato passata
Summer brings plenty of seasonal produce, some of which we are now used to eating all year round. Tomatoes are among the most iconic: we eat them fresh in salads, as juice and above all as pulp, sauce and purée. It is these preserved forms that let us enjoy tomatoes 365 days a year.
Until no..
26 May
0
2460
Commercial bar blender: a smart purchase for your bar
Whether you are making smoothies, cocktails or whipped cream, a professional blender is an essential piece of equipment for any restaurant or bar.
A commercial bar blender is the perfect tool for frozen cocktails such as daiquiris and margaritas: it helps you get blended drinks to your customers..
17 May
0
2838
Butcher display trays that set your counter apart
If you run a butcher's shop or a deli counter and are looking for the right accessories to catch your customers' eye at the refrigerated counter and make selling easier, add our display trays to your basket.[{}]
Acrylic and melamine trays
Suitable not only for displaying and packing meat but also an..
29 Apr
0
20412
A 5 kg dough mixer: your right hand in the kitchen
Unlike in the past, today we can prepare almost anything in the kitchen with dedicated machines and accessories that make cooking easier. This also applies to dough for pasta, bread, pizza, savoury pastries, biscuits and cakes: where once everything was kneaded by hand, with dedication and a fair a..