Pizza prep counters
Do you want to equip your pizzeria so you can store your pizza toppings safely and work in a practical, fast and clean way? Do you want to do it with functional equipment that lets you work conveniently and safely, with the ingredients, food and tools you need always to hand? Cornerchef knows that pizza prep counters are every pizza chef's indispensable ally, and offers you the best pizza counters on the market: reliable equipment from leading brands, built from excellent materials, all CE-marked and state of the art, delivering high performance and low energy consumption.
Features and functions of pizzeria prep counters
An essential ally for every pizza chef, pizzeria prep counters are a practical, efficient solution for making pizzas: they are designed to simplify the pizza chef's work and to make quality pizzas quickly and precisely. They are fitted with drawers, shelves and containers that let you organise ingredients rationally and have everything within reach while preparing pizzas.
Pizzeria counters come in different sizes, refrigerated or non-refrigerated. Refrigerated counters have a dual function: the top acts as a work surface while the refrigerated compartments keep dough and toppings at the right temperature. So, as well as allowing pizzas to be prepared, they meet the need to store ingredients at a constant temperature. Non-refrigerated counters have only the top for preparing pizzas.
Pizzeria counters can also have a stainless steel, marble or granite top, to be chosen according to your working needs and personal preferences.
Pizza prep counters can also have additional features such as internal lighting to see the ingredients better during preparation.
In this section you will find a selection of state-of-the-art professional products delivering high performance and low energy consumption: ideal for your pizzeria. But to make the right choice, several factors need careful assessment, such as materials, refrigeration type, defrosting and so on.
In our catalogue you will find static and fan-assisted refrigerated pizza counters and counters with or without drawer units, with a stainless steel structure that is easy to maintain, with:
- electronic temperature control with digital thermostat
- self-closing spring door
- door gasket removable without tools
- base with rounded corners
- height-adjustable AISI 304 stainless steel feet
- stainless steel backsplash
- can be placed against a wall.
How to choose the right pizza prep counter
Choosing the right pizza counter depends first of all on the needs of your business and secondly on your personal preferences: if you need a compartment to store ingredients at a constant temperature, the best choice is a refrigerated counter; if you prefer a steel top, a model with a stainless steel top is the one to go for. You also need to consider a work surface size that suits the space you have and the working area you need.