Our online shop sells reliable, safe professional slicers, perfect for slicing cured meats, cheese, vegetables, meat and fish. Our slicers are ideal for businesses such as butcher's shops, delicatessens, bars and restaurants. Every professional slicer in our catalogue stands out for the high quality of its materials, which ensures high performance and long-lasting durability. You can choose from professional electric slicers in various sizes for every slicing need.
Brand: Fimar
Model: FMAFVR300235M
VR 300 SLICER - FMAFVR300235M - Slicers..
1,325.01€
Ex Tax:1,086.07€
Out Of Stock
Model: TSP63550
Affettatrice lama 250 Affettatrice lama 250 costruita in alluminio anodizzato per l’idoneità al contatto con gli alimenti. La struttura della macchina è strettamente conforme alla normativa sulle affettatrici professionali EN 1974. Le macchine hanno l’interruttore 12V a 2 pulsanti con riarmo. Il car..
540.00€
Ex Tax:442.62€
Pre-Order
Model: LF163975G03O
SLICING MACHINE MOD.DOLOMIA 385 CAR 400 / TF CE - LF163975G03O - Slicers..
2,745.00€
Ex Tax:2,250.00€
Brand: Fimar
Model: FMVV300
Affettatrice manuale a volano per affettare salumi.Struttura verniciata a fuoco di colore nero - anello fisso protezione lama - regolazione spessore taglio e avanzamento automatico del carrello.Spessore taglio da 0 a 25 mm...
3,360.00€
Ex Tax:2,754.10€
Brand: Fimar
Model: FMH300N
Macchina per affettare salumi, formaggi, carni ecc...Struttura in lega leggera di alluminio anodizzato - blocco piatto vela - anello fisso protezione lama - spessore taglio da 0 a 15 mm - paralama estraibile - pomello regolazione vela con scala graduata - affilatoio fisso con coppia di smerigli per ..
1,035.00€
Ex Tax:848.36€
Brand: Fimar
Model: FMV250
Affettatrice verticale per affettare salumi, carne, formaggi, ecc...Struttura in lega leggera di alluminio anodizzato - blocco piatto - vela per rimozione carrello - spessore taglio 0÷15 mm - anello fisso protezione lama - paralama estraibile - pomello regolazione vela con scala graduata - affilatoi..
1,230.00€
Ex Tax:1,008.20€
Brand: Fimar
Model: FMK350
Affettatrice verticale per affettare salumi, carne, formaggi ecc...Struttura in lega leggera di alluminio anodizzato - blocco piatto vela - carrello fisso - anello fisso protezione lama - spessore taglio 0÷15 mm - paralama estraibile - pomello regolazione vela con scala graduata - affilatoio fisso c..
1,810.00€
Ex Tax:1,483.61€
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Professional slicers: types
Professional slicers can be divided into:
- flywheel, or manual, slicers: fitted with a wheel with a handle, called a flywheel, which is turned by hand and is used to adjust the slicing speed. They take some experience to judge the right force and rhythm, but they slice without heating the product: this is why delicatessens and restaurants value them for cured ham and fine charcuterie, often as a showpiece on the counter too;
- electric slicers: fitted with a motor and a plug to connect to the mains, the blade turns automatically; they are quicker and easier to use and are the most common type in professional kitchens, delicatessens and deli counters, where even slices and high volumes are needed.
They can also be divided into:
- Vertical slicers: allow more precise, thinner slicing and also fit perfectly into smaller spaces;
- Gravity (or inclined) slicers: easy to use thanks to the slightly inclined carriage, which makes slicing more precise; the product pushes towards the plate without needing to be lifted. They are slightly bulkier than vertical slicers.
Professional slicers: which one to choose?
Do you run a restaurant, butcher's shop, delicatessen or bar and are you looking for a slicer? Or are you looking for a kitchen appliance to help you slice cured meats, meat, bread and other foods at home? As with every investment in professional equipment, you need to consider the type of business you need it for, so that you can choose the most suitable equipment at the best price.
Some factors in choosing a professional slicer
- motor power, in electric models: determines the type of products that can be sliced and the length of continuous use;
- blade size and type (plain or serrated): determines the diameter of the products that can be sliced;
- construction: plastic or steel; besides looking different, it affects the weight;
- ease of use: depends on the skill and experience of the user;
- safety: meeting high safety standards to protect the user is essential.
Customer service
Our online customer service is available to answer questions and give advice on choosing the best product.