Professional fryers
Discover our selection of professional fryers, designed for restaurants, bars, pizzerias and commercial premises.
These products offer maximum efficiency, durability and easy cleaning, ensuring even frying and shorter cooking times.
Whether you are looking for a solution for large-scale frying or want to fry small batches quickly and precisely, you will find fryers to suit your needs.
What you need to know about professional fryers
CornerChef professional fryers stand out for their sturdiness, precision and safety. Made from AISI 304 stainless steel, they offer durability, hygiene and easy cleaning. Adjustable thermostats and automatic oil filtration systems let you achieve perfect frying while reducing waste.
Main types
There are several types of professional fryer:
- Electric: ideal for delicate preparations such as fish and vegetables, with precise temperature control.
- Gas: perfect for large volumes, with fast heat-up times and high capacity.
- Single or twin tank: a twin tank lets you fry two foods at the same time without mixing flavours.
- With automatic filtration systems: they make maintenance easier and extend the life of the oil.
Main benefits
- Even frying thanks to precise digital thermostats
- Easy maintenance with removable baskets and automatic filters
- Different capacities to handle small and large quantities of food
- Sturdy, safe materials for heavy-duty use
- Savings in time and oil thanks to filtration and recovery systems
Practical buying tips
When choosing a professional fryer, consider:
- The capacity you need based on the number of covers served
- The power supply (electric or gas) best suited to your kitchen
- Extra features such as timers, overheating protection and filtration systems