Forcar: the Italian solution for refrigeration and service
Forcar is a prestigious Italian brand specializing in the design and supply of professional catering equipment. With almost 30 years of experience, the company has established itself for the excellence and reliability of its products, all certified and designed for the needs of kitchens, restaurants, and hotels. Part of the solid Fimar Group, Forcar combines tradition and innovation to offer robust and durable solutions. The Forcar brand is divided into two main brands to serve every aspect of your business:
Forcar Refrigeration, which offers a complete line of professional refrigeration Made in Italy, and Forcar Multiservice, specializing in service trolleys and dining room solutions. This division allows the brand to respond precisely to both back-of-house and front-of-house needs, always guaranteeing the highest quality. The types of Forcar professional equipment Our catalog on Cornerchef.it offers a wide range of Forcar equipment, divided by function to help you find the perfect solution:
- Professional Refrigeration: includes the Forcar Refrigerator, high-performance refrigerated cabinets and display cases, ideal for storage. You will also find blast chillers for rapid cooling, Forcar saladettes for ingredients that are always fresh, refrigerated tables, and wine coolers for optimal storage.
- Dining room service equipment: this line includes service trolleys (for desserts, flambé, wine racks, and cutlery holders) and service furniture, for practical and elegant organization of space and impeccable table service.
- Other professional solutions: the range also includes hobs, heated tables, and sanitizing equipment, completing the offer for efficient management of any professional kitchen.
Frequently Asked Questions about Forcar (FAQ)
Why choose Forcar equipment for professional refrigeration?
Choosing a Forcar refrigerator or any other equipment from the brand means focusing on certified quality, high performance, and long life. The products are designed for intensive use, ensuring energy efficiency and reliability over time, crucial factors for any catering business.
What is the difference between a blast chiller and a normal refrigerator?
A Forcar blast chiller is a machine specialized in rapidly cooling cooked food, bringing it to safe temperatures in a short time. Unlike a normal refrigerator, which is designed for long-term storage, the blast chiller is an essential tool for food safety and for maintaining the organoleptic qualities of food.
What is the advantage of using Forcar equipment for front-of-house service?
Forcar service trolleys and other front-of-house furniture combine functionality and design. They are designed to optimize service, offering practical solutions for transporting, presenting, and managing dishes, contributing to a flawless and refined customer experience.
Is Forcar part of a larger group?
Yes, Forcar is one of the main brands of the Fimar Group, a well-established Italian company with over 40 years of experience in the sector. Being part of this group guarantees in-depth knowledge of the market and access to a wide network of expertise.
