Professional bone saws for butchers: clean, precise cuts for meat and bone
Choose the right equipment for your business with our professional band saws. At Cornerchef.com, you will find a selection of machines ideal for butchers, fishmongers, restaurants, and food industries. Whether you're working with fresh or frozen meat, our professional bone saws guarantee clean, precise cuts, improving the efficiency and safety of your work. Discover our range of butcher's bone saws and find the perfect machine for your needs.
Complete guide to butcher's bone saws
Belt bone saws are indispensable tools for any professional involved in meat and fish processing. Designed to tackle difficult cuts, such as bones and frozen products, these machines offer precision and safety, combining robustness with intuitive functionality.
What is a belt bone saw?
A band saw for bones, or electric bone saw, is a professional piece of equipment designed for heavy-duty operations. It works thanks to a continuous blade, or “band,” which moves on two pulleys, allowing you to make clean and precise cuts on pieces of meat or bone of various sizes. This machine is widely used not only in butcher shops and fishmongers, but also in restaurants, hotels, and canteens.
How to choose a professional bone saw
When purchasing a professional bone saw, it is essential to consider its composition and technical characteristics to ensure you get durable and efficient equipment. High-quality butcher's bone saws, such as the Fimar models, have a sturdy structure, often made of anodized or painted aluminum, which guarantees stability and durability over time. The main elements include:
- Blade and work surface: The blade, with adjustable height, allows precise cuts on fresh, frozen, or medium-sized food. The work surface ensures stable support for the meat, while the pulleys guide the blade.
- Blade guide and meat pusher: These stainless steel components guarantee total control of movement, allowing millimetric cuts with maximum safety for the operator.
- Blade dimensions: Blade length can vary, with standard sizes ranging from 1550 mm to 2020 mm, suitable for different professional needs.
- Safety features: All our models comply with European standards and are equipped with safety systems, such as a motor brake and blade guard, for safe and risk-free use.
How does an electric bone saw work and how is it cleaned?
Using an electric bone saw is simple and intuitive. Simply place the product to be cut on the work surface and guide it with the appropriate push stick, while the blade, held under tension, performs the cut.
To ensure hygiene and durability, cleaning a professional bone saw is an operation that requires care:
- Unplug the machine: Before you start, make sure the machine is unplugged to avoid any contact with electrical parts.
- Sanitize with specific products: Use detergents and products suitable for food use, such as specific detergents or a solution of water and vinegar. Clean the blade and all surfaces that come into contact with food, making sure there are no residues.
- Dry thoroughly: After cleaning, dry each component to prevent rust formation and damage over time.