Pizza peels and turning peels
Cornerchef has selected pizza peels and turning peels from the leading brands in the sector (GI METAL, Lilly Codroipo). In this section of our catalogue you will find aluminium peels, wooden peels and turning peels, perforated peels and high-quality solid peels to add to the other professional equipment and pizzeria accessories your business needs.
Our pizza peels and turning peels are made from food-contact tested, durable and certified materials, all of high quality, built for long hours of daily use and to make the pizza maker's job quicker and less tiring. Choose your pizza peel or your turning peel.
Pizza peels and turning peels for perfect pizzas
The right equipment can make the difference between a pizza and a perfect pizza. Pizza peels and turning peels are essential tools in every pizzeria: they are used to load pizzas into the oven, to turn them while they bake, to take them out and to serve them. They come in various sizes and materials, aluminium being the most common. Wooden peels, on the other hand, are more traditional and can add a rustic touch to your pizzeria.
- Pizza peels are used to move pizzas into and out of the oven. They are designed to keep the pizza intact and stop it from sticking to the oven floor.
- Pizza turning peels are peels with a smaller diameter.
The advantages of using pizza peels and turning peels
First of all, pizza peels and turning peels make it easy to move the pizza into and out of the oven without damaging it. They also help keep the pizza intact and stop it from sticking to the oven floor. This ensures that the pizza keeps its shape and that the toppings do not spill inside the oven, on the plate, on the pizza box or on any other surface.
The different types of pizza peel
There are several types of pizza peels and turning peels on the market.
They can be grouped by material:
- aluminium pizza peels, light and easy to handle
- wooden pizza peels, heavier, which add a rustic touch to your pizzeria.
They can be grouped by size and shape:
- pizza peels
- pizza turning peels
They can be grouped by whether or not they have holes:
- perforated peels
- solid peels.
How to choose the right pizza peel or turning peel for your pizzeria
When choosing a pizza peel or a turning peel, there are three factors to consider – the same ones we have used to group the peels:
- consider the material of the peel. Aluminium peels are light and easy to handle, while wooden ones are more traditional and add a rustic touch to your pizzeria
- consider the size of the peel. It should suit the size of your pizzas. Also make sure the peel is easy to clean and maintain
- consider whether you need a perforated peel or a solid peel.