Professional food vacuum packing machines for catering and food production
If you are looking for reliable, professional, high-performance food vacuum packing machines, you have come to the right place. In this section of Cornerchef.it you will find a specialist selection of vacuum packing machines for food, designed to ensure food safety and hygiene, optimal preservation and maximum operational efficiency. Vacuum packing machines are an essential tool for every professional food business, such as restaurants, delicatessens, butcher's shops, dairies, fresh pasta makers, food production kitchens and industrial kitchens.
We offer external bar vacuum packing machines and other models with the quality guaranteed by the leading brands in the sector: Fimar, Tre Spade, Sammic and Gamma Pack. All machines are compatible with smooth or embossed vacuum bags, available in the dedicated section of our catalogue.
Vacuum packing machines: what they are for, types and how to choose the right one
Food vacuum packing machines play a crucial role in professional food packaging. By removing the air, these machines preserve the freshness of food, extend the shelf life of products and prevent contamination by bacteria and mould. They are ideal for packing raw, cooked, solid and liquid foods, ingredients prepared in advance, products for chilled display counters or items ready for sous-vide cooking.
Why use vacuum packing machines in your professional kitchen?
Vacuum packing machines allow you to:
- Reduce waste and optimise portions
- Improve the organisation of storage and of the fridge
- Save time and resources in product management
- Comply with HACCP rules
- Prepare food for low-temperature cooking (sous-vide)
Types of vacuum packing machines available
In our catalogue you will find two main types:
- Chamber vacuum packing machines
Perfect for food production kitchens, delicatessens and high-volume restaurants. The internal chamber allows a deep, even vacuum, also suitable for liquids and delicate preparations. Available in countertop or trolley-mounted versions on wheels. - External bar vacuum packing machines
Suited to small businesses or occasional use. They require embossed bags and are easy to use and maintain. Ideal for small professional kitchens or daily preparations.
How to choose the right vacuum packing machine for your business
To choose the right model, it is important to consider:
- Daily packing volume
- Type of food handled (raw, liquid, cooked, delicate)
- Type of bags to be used (smooth or embossed)
- Space available in the kitchen or production area
- Need for portability or a fixed installation
- Suitability for vacuum cooking (sous-vide)
All the food vacuum packing machines on Cornerchef.it are selected to offer high performance, long service life and full compatibility with the needs of the professional catering and food industry. Buy online with the assurance of a technical catalogue curated by industry experts.