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09 Jul Professional electric mozzarella cutter: the technical detail that takes the quality of your pizza to the next level
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In the world of fast food and artisan pizza, every detail makes a difference. And among the tools that are often underestimated, the professional electric mozzarella cutter occupies a prominent place. Contrary to what you might think, it is not simply a machine that cuts cheese, like a grater that simply grates or shreds it: it is a strategic piece..
25 Jun Professional food containers: how to choose between trays and containers
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When you are fitting out a professional kitchen, a deli or a butcher's shop, choosing your professional food containers is anything but a minor detail. It is a decision that affects how work is organised, the quality of service and, above all, food safety and storage. For the containers used to display products on the counter, the choice must also ..
30 Apr What makes commercial bar glass washers so fast (and why your care makes them even faster)
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If you have ever worked in a bar during happy hour or in a restaurant during a packed service, you know that a commercial glass washer is not a luxury, it is a vital necessity. Its defining feature? Speed. Wash cycles that last just a few minutes, ready to put glasses and cups back into circulation almost instantly. That is the promise of your comm..
29 Apr How to really save with your commercial dishwasher: manage hidden costs and optimise performance
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For a restaurant, bar or hotel, buying a commercial dishwasher is almost a must to guarantee hygiene, speed and efficiency. But once your restaurant dishwasher is installed, we tend to take it for granted, as if its only job were "washing". In reality, your dishwasher is a real engine that, if not managed properly, can hide significant operating co..
10 Apr How Gastronorm containers improve efficiency and food safety in professional kitchens
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In a professional kitchen, high standards of efficiency and strict compliance with food safety rules are closely linked and equally essential goals. One element that plays a crucial role in supporting both is the Gastronorm (GN) container system. This European standard, recognised throughout the food service industry, offers an integrated solution ..
10 Apr Restaurant extractor hoods: how to choose, maintain and clean them, and what the rules say
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A commercial extractor hood is a crucial part of any restaurant kitchen: often underestimated, but vitally important. It is not simply an accessory, but a complete air management system that has a profound effect on hygiene, safety and the quality of the working environment, and therefore on the whole restaurant business. Choosing the right hood me..
11 Mar Professional juice centrifuge or slow juicer: which is right for your business?
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In recent years, demand for fresh fruit and vegetable juices has grown enormously. From bars and restaurants to hotels with buffets and staff canteens, more and more businesses offer natural juices as a healthy alternative to industrially produced drinks. But to meet this demand it is essential to choose the right equipment: is a professional juice..
28 Jan How to use silicone baking moulds: ten golden rules
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Silicone baking moulds have become one of the most popular tools in the kitchen thanks to their practicality, versatility and ability to deliver flawless results. Made from high-quality food-grade silicone, these moulds are non-stick, flexible and suitable for a wide range of preparations, from cakes to chocolates. Because they withstand extreme te..
28 Jan Pastry school: how to choose cake moulds, with practical tips for an informed choice
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Anyone who loves making cakes and sweet treats, professional or not, knows how essential it is to have the right cake moulds to get an excellent result. But how do you know whether you have the right mould for what you are making? The choice of shape and size may depend on the type of bake: a loaf tin will be rectangular, for example, while a ring ..
26 Nov Salamander grill: what it is, why every commercial kitchen needs one and how to choose
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In a commercial kitchen, every dish must be prepared and presented with attention to the smallest detail, which is why having the right equipment is essential. The salamander grill is one of those pieces of catering equipment that makes the difference between a very good dish and the same dish at its best. In this article we explore the most intere..
28 Oct Fimar professional fryer: electric with 1 or 2 tanks, or gas – which suits your business?
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In any fried food shop, pizzeria or other business that prepares fried food, a fryer is a must-have: a piece of equipment you simply cannot do without. Fryers come in various sizes, as countertop or floor-standing models, with a single tank or two tanks. In this article we compare two types of fryers with different power sources, the professional e..
10 Oct Fimar dough sheeters: single-roller or two-roller? How to choose the right one
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An electric pizza dough sheeter is the pizza rolling machine that replaces stretching dough by hand, speeding up the job without compromising the dough or the shape of the pizza. Among the best on the market are Fimar dough sheeters, which bring with them all the quality and efficiency of the company's restaurant and kitchen equipment. In this arti..
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