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Silicone baking moulds have become one of the most popular tools in the kitchen thanks to their practicality, versatility and ability to deliver flawless results. Made from high-quality food-grade silicone, these moulds are non-stick, flexible and suitable for a wide range of preparations, from cakes to chocolates. Because they withstand extreme temperatures, they can be used both for baking in the oven and for freezing, making them an indispensable ally for anyone who loves pastry making. In our previous article "Pastry school: how to choose cake moulds, practical tips for an informed choice" we gave plenty of reasons why they may be preferred to other cake moulds, which still deserve a place in the cupboard and have their moments. In this article you will find some simple tips for getting the best out of silicone moulds, achieving great results and keeping them in good condition for long-term use.
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Are silicone baking moulds suitable for baking and freezing?
Yes: silicone baking moulds are perfectly suited to both baking in the oven and freezing, and this is one of the features that makes them so versatile. 
Thanks to their heat resistance, they can generally withstand temperatures from -40°C to +230°C (or up to +280°C for professional models). This makes them ideal for desserts that require precise baking or rapid chilling, such as semifreddo and ice cream. High-quality moulds are also designed to cope with rapid changes in temperature, for consistently efficient performance and a long life.
What kinds of desserts are silicone moulds suitable for?
Silicone moulds are extremely versatile and can be used for a wide range of sweet preparations. Here are the main types of mould and their uses:
- Chocolate moulds: ideal for decorated chocolates, gummy sweets or pralines with special shapes and fine detail.
- Semifreddo and ice cream moulds: perfect for spoon desserts or modern entremets with precise layers and harmonious textures.
- Cake moulds: suitable for classic or modern cakes, in traditional shapes or more creative ones such as hearts, stars or elaborate decorations.
- Muffin and cupcake moulds: perfect for single-portion treats such as muffins or cupcakes, available in a variety of colours and shapes.
- Themed moulds: ideal for themed occasions such as Christmas or Valentine's Day, thanks to their original, fun designs.
- Moulds for savoury bakes: also suitable for savoury preparations such as mini quiches, baked frittatas or small savoury loaf cakes.
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How to use silicone moulds correctly
To get the best results with silicone baking moulds, it is important to follow a few simple but essential rules. Here are our ten golden rules:
- Wash the mould thoroughly before first use: use hot soapy water and avoid abrasive sponges that could damage the surface.
- Grease the mould the first time: before using it for the first time, lightly brush the inside with oil or butter. This will not be necessary afterwards, except for particularly delicate preparations.
- Avoid direct flames: do not use silicone moulds on gas hobs or other direct heat sources.
- Use a rigid support: to make the mould easier to move and more stable, place it on a baking tray or wire rack before filling it with the mixture.
- Adjust baking times and temperatures: lower the temperature by about 10°C compared with traditional tins and, if necessary, extend the baking time slightly.
- Leave to cool before turning out: to avoid damaging the dessert, wait until it has cooled completely in the mould before removing it.
- Avoid sharp utensils: do not use knives or other sharp tools to cut the dessert directly in the mould.
- Simple, safe cleaning: wash silicone moulds by hand or in the dishwasher, avoiding contact with abrasive surfaces.
- Brush the inside before freezing: for semifreddo and other frozen desserts, brush the inside of the mould with water or oil to make turning out easier.
- Store the moulds carefully: keep them in a dry place away from heat sources to make them last.
Professional silicone moulds: a versatile kitchen ally
Silicone baking moulds are a modern, innovative way to make flawless cakes and desserts. Their practicality, flexibility and resistance to extreme temperatures make them indispensable for both baking and freezing. By following these ten rules, you can make the most of them and create perfect desserts for every occasion. Browse our catalogue of silicone baking moulds by Silikomart and other quality brands. All our professional silicone moulds give you what you need to unleash your creativity and serve up creations that will amaze everyone, in both looks and taste!