Lilly Codroipo: professional pizza equipment Made in Italy
Since 1982, Lilly Codroipo has established itself as a benchmark in the production of pizzeria equipment and pizza peels. With a long tradition of craftsmanship and a constant drive for innovation, the company offers a range of professional products made entirely in Italy. Every Lilly Codroipo tool is designed to make the work of pizza makers and food enthusiasts easier, lighter, and faster, while ensuring the highest quality.
Innovation and style at the service of professionals
Lilly Codroipo's philosophy puts the customer's needs first, combining style, technological innovation, and meticulous attention to detail. The products are not only functional but also aesthetically pleasing, with an ergonomic design that ensures comfort and precision. Food-grade certified materials and state-of-the-art production processes guarantee the durability and reliability of every accessory.
The complete catalog for every pizza maker
At the heart of Lilly Codroipo's offering are its pizza peels, available in over 500 variations.
- Pizza peels: the heart of the equipment
The ORCHIDEA line offers durable and lightweight peels with a special anodization that facilitates the sliding of the dough. An iconic and much-loved product is the SOLEMIO perforated peel: its holes allow excess flour to slide off before baking, preventing it from burning and giving the pizza a bitter taste. This also helps to keep the oven cleaner.
- From accessories to complete kits
In addition to peels, the catalog includes a wide variety of essential tools for every stage of the process. You'll find baking trays, baking nets, spatulas, tongs, brushes, scrapers, dough cutters, and complete solutions in handy kits, all designed to offer maximum practicality and performance.
Frequently Asked Questions about Lilly Codroipo (FAQ)
What is the difference between a perforated and a solid Lilly Codroipo pizza peel?
A perforated peel such as the SOLEMIO line is ideal for sliding off excess flour before baking the pizza, preventing smoke and burning odors. A solid peel, on the other hand, is more versatile and also suitable for preparing pizzas with high moisture content or for baking several pizzas at the same time.
Why should I choose an aluminum peel over a steel one?
An aluminum peel offers the advantage of being extremely light and easy to handle, reducing the effort required by the pizza chef during prolonged use. Steel peels, on the other hand, are much heavier but offer greater strength and resistance to impact and heat.
Are Lilly Codroipo products also suitable for those who make pizza at home?
Yes, although they are designed to withstand intensive professional use, their quality, ergonomics, and ease of use make them perfect for all enthusiasts who want to improve their performance at home.
Where can I buy original Lilly Codroipo equipment?
You can find the complete range of Lilly Codroipo pizza equipment on Ferrashop.it, the official retailer that guarantees authenticity and the best price.
